Great Taste Awards – local Gold medallists

Fine Food World runs the annual Great Taste Awards, which take place each September.

Gold, silver and bronze winners are announced in late November.

For more details of award winning food and drink around the region, contact Hilary Knight from ‘A Taste of Sussex’ on 01444 259265.

2007

• *Stratta – sweet redcurrant vinegar
• *Ouse Valley Foods – pineapple, lime and lemon marmalade
• *Boathouse Organic Farm – organic pork sausage
• *Battle Bake House – vanilla almond biscuit
• *Camillas Good Food Company – asparagus, spinach and stilton pie
• Davenport's– raspberry roulade
• The Weald Smokery – farmed smoked salmon
• The Weald Smokery – smoked trout fillets

*Members of A Taste of Sussex

2006

• Stratta – raspberry vinegar, sweet lavender vinegar
• The Condiment Co. – raspberry and basil dressing, blue cheese mayonnaise, classic mayonnaise
• Ouse Valley Foods – red chilli jelly
• Eureka – Asia’s finest, specialist chilli sauce
• The Old Granary – mocha fudge
• Boathouse Organic Farm – organic pork and apple sausages, organic salami
• Bairds Farm Shop – chicken and ham cold pie
• Carr Taylor Wines – ginger wine

2005

• Battle Bake House – chocolate brownie
• Stonelink Farm – organic sloe gin
• Stratta – sweetened blackcurrant flavoured vinegar
• Italian Olive Oil Co – Tomarecchio EVO single estate
• The Weald Smokery – farmed smoked salmon, green back bacon

Download the full list of local Great Taste Award winners for 2005