British Cheese Awards

British cheesemakers compete annually for the British Cheese Awards, which are judged in September.

See below for local winners.

2011

  • Alsop and Walker
    Five Ashes – bronze award (Soft white cow cheese category)
  • Golden Cross Cheese
    Flower Marie – silver award (Soft white ewe cheese category)
    Golden Cross – silver award (Soft white goat cheese category)
  • High Weald Dairy
    Brother Michael – bronze award (Semi-soft rind washed category)
    Duddleswell Organic – bronze award (Modern British category, ewe's milk over 3 months)
  • The Traditional Cheese Dairy
    Lord of the Hundred – gold award (Modern British category, ewe's milk over 3 months)
    Burwash Rose – bronze award (Semi-soft cow's cheese category)
    Olde Sussex – bronze award (Modern British category, cow's milk 3 to 4 months)

2010

  • Alsop and Walker
    Mayfield – gold award (Modern British category, cow's milk over 6 months)
    Sussex Farmhouse – gold award (Modern British category, cow's milk over 6 months)
    White Velvet – silver award (Soft white category)
    Sussex Crumble – bronze award (Modern British category, cow's milk up to 6 months)
  • Golden Cross Cheese
    Flower Marie – silver award (Export soft white category)
  • High Weald Dairy
    Saint Giles – silver award (Modern British category, cow's milk up to 6 months)
    Duddleswell Organic – bronze award (Modern British category, ewe's milk)
  • The Traditional Cheese Dairy
    Olde Sussex – gold award (Modern British category, cow's milk up to 6 months)
    Burwash Rose – silver award (Semi-soft category)
    Lord of the Hundreds – silver award (Export hard Modern British category)

2009

2008